Recipes

Recipes


Amazing Cornbread!

I made this one today and it was fabulous! Give it a whirl.

Cornbread:

1 cup unbleached flour
1 cup cornmeal
2 tsp baking powder
1 tsp salt
1 cup creamed corn
1 large egg
3/4 cup heavy cream (can sub milk)
2 Tbsp honey
2 Tbsp unsalted butter, melted

Preheat oven to 425. Grease 8X8 or 9X9 pan.

Sift flour, cornmeal, baking powder, and salt. In a different bowl mix, creamed corn, egg, cream, honey and butter - until the honey is dissolved.

Add the wet to the dry. Stir until combined. Pour into prepared pan. Bake 20 -26 minutes or until golden.